One-Pot Lemon Garlic Shrimp Linguine: Effortless Recipe
This recipe simplifies classic lemon garlic shrimp linguine into a single pot, minimizing cleanup and maximizing flavor. Enjoy a restaurant-quality meal in under 30 minutes with minimal effort and just one pan to wash! We’ll guide you through each step, ensuring a delicious and stress-free cooking experience.
Weeknight dinners can be a challenge. Finding quick, healthy, and delicious meals that don’t involve a mountain of dishes is a constant struggle. But what if I told you there’s a way to enjoy a restaurant-quality pasta dish in under 30 minutes, with minimal cleanup? This one-pot lemon garlic shrimp linguine recipe is your solution. Get ready for a flavor explosion that’s surprisingly easy to make. Let’s dive in!
Ingredients You’ll Need
This simple recipe uses fresh, readily available ingredients. You probably have most of them in your pantry already! There is no need to run to the store for fancy ingredients.
1 pound linguine pasta (or other long pasta)
1 tablespoon olive oil
4 cloves garlic, minced (or 1 teaspoon garlic powder)
1/2 teaspoon red pepper flakes (optional, for a little heat)
1 pound shrimp, peeled and deveined
1/2 cup dry white wine (optional, chicken broth can be substituted)
4 cups chicken or vegetable broth
1/4 cup lemon juice (about 1 large lemon)
2 tablespoons butter
1/4 cup chopped fresh parsley
Salt and freshly ground black pepper to taste
Lemon wedges for serving (optional)
Step-by-Step Instructions: Effortless One-Pot Pasta Perfection
This recipe is designed to be as easy as possible. Follow these simple steps for a delicious meal:
1. Combine Ingredients: In a large pot or Dutch oven, combine the pasta, olive oil, minced garlic, red pepper flakes (if using), and broth. Bring to a boil over high heat.
2. Add Shrimp and Wine: Once boiling, stir in the shrimp and white wine (or broth substitute). Reduce heat to medium-high, cover partially, and simmer for 12-15 minutes, or until the pasta is cooked through and the shrimp is pink and opaque. Stir occasionally to prevent sticking.
3. Finish the Sauce: Stir in the lemon juice, butter, and parsley. Season generously with salt and pepper to taste. The butter will create a creamy, luscious sauce that coats the pasta perfectly.
4. Serve and Enjoy: Serve immediately, garnished with extra parsley and a lemon wedge if desired.
Tips for One-Pot Pasta Success
Don’t overcook the pasta: Follow the package directions for cooking time, but remember that the pasta will continue to cook slightly even after you remove it from the heat.
Adjust the seasoning: Taste the pasta as you cook it and adjust the seasoning accordingly. You can add more lemon juice, salt, pepper, or red pepper flakes to suit your preferences.
Use fresh ingredients: Fresh herbs and lemon juice will make a big difference in the flavor of your dish.
Substitute ingredients: Feel free to substitute other types of pasta, seafood, or vegetables according to your liking. Consider adding cherry tomatoes or spinach towards the end of the cooking time for added flavor and nutrients.
Clean up is a breeze: The best part? Just one pot to wash!
Nutritional Information (per serving. Approximate)
| Nutrient | Amount |
|—————–|————-|
| Calories | 450-500 |
| Protein | 30-35g |
| Carbohydrates | 50-60g |
| Fat | 15-20g |
| Saturated Fat | 8-10g |
| Cholesterol | 150-200mg |
| Sodium | 500-600mg |
Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.* For more precise nutritional details, you can consult online nutrition calculators using the specific brands of your ingredients.
Frequently Asked Questions
Q: Can I use frozen shrimp?
A: Yes! Just be sure to thaw the shrimp completely before adding them to the pot. Frozen shrimp can add extra water content to the dish, so you may need to adjust the cooking time.
Q: What if I don’t have white wine?
A: No problem. You can substitute chicken broth, vegetable broth, or even just a little extra lemon juice.
Q: Can I add vegetables to this recipe?
A: Absolutely! Add chopped vegetables like spinach, cherry tomatoes, or zucchini during the last few minutes of cooking.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Q: Can I make this recipe ahead of time?
A: While it’s best enjoyed fresh, you can prepare the ingredients ahead of time. Chop the garlic, parsley, and measure out the other ingredients. Then, the cooking process will be even quicker.
Q: Is this recipe suitable for meal prepping?
A: Yes, this recipe is excellent for meal prepping! It reheats well and is perfect paired with a fresh side salad.
Q: What type of pasta works best?
A: Linguine is a great choice because its long shape holds the sauce well. Other long pasta like spaghetti or fettuccine will also work well. Avoid short pasta shapes.
Conclusion: Your Weeknight Dinner Just Got Easier
This one-pot lemon garlic shrimp linguine recipe offers a fantastic balance of ease and deliciousness. It’s perfect for busy weeknights when you want a satisfying meal without the fuss. The combination of fresh lemon, garlic, and succulent shrimp creates a flavor profile that’s sure to impress. Give it a try tonight – you won’t regret it! And remember, even the most experienced cooks sometimes need a simple, reliable recipe. This is yours. Enjoy!