One-Skillet Ground Beef Stroganoff: Creamy, Tangy, and Ready in Under 45 Minutes! This easy recipe uses just one skillet for minimal cleanup and delivers a rich, flavorful stroganoff with tender beef and perfectly cooked pasta. Get ready for a delicious and stress-free weeknight meal!
Weeknight dinners can be tough. Finding a meal that’s both delicious and quick to prepare often feels impossible. But what if I told you there’s a way to enjoy a creamy, comforting stroganoff without spending hours in the kitchen or piling up dirty dishes? This simple one-skillet recipe is your solution. Let’s dive into the step-by-step instructions to make this flavorful and satisfying meal a reality.
Ingredients You’ll Need:
This recipe serves 4-6 people. Feel free to adjust the quantities based on your needs.
1 pound ground beef (80/20 blend recommended)
1 large onion, chopped
2 cloves garlic, minced
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup beef broth
1/2 cup sour cream
1/4 cup dry sherry (optional, but adds delicious depth!)
2 tablespoons Dijon mustard
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
8 ounces egg noodles (or your favorite pasta shape)
1/4 cup chopped fresh parsley (for garnish)
Equipment:
One large oven-safe skillet (at least 12 inches in diameter)
Wooden spoon or spatula
Measuring cups and spoons
Step-by-Step Instructions:
1. Brown the Beef: Heat the skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
2. Sauté the Aromatics: Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
3. Create the Sauce: Stir in the cream of mushroom soup, beef broth, sour cream, sherry (if using), Dijon mustard, paprika, salt, and pepper. Bring the mixture to a simmer, stirring occasionally.
4. Cook the Pasta: Add the egg noodles to the skillet. Stir to coat them evenly in the sauce. Reduce the heat to medium-low, cover, and simmer for 10-12 minutes, or until the noodles are cooked through and the sauce has thickened slightly. Stir occasionally to prevent sticking.
5. Serve and Enjoy: Garnish with fresh parsley and serve hot. This stroganoff is delicious on its own, but you can also serve it with a side salad or crusty bread for a complete meal.
Tips and Variations:
Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for a spicier stroganoff.
Add vegetables: Include sliced mushrooms, bell peppers, or peas for extra flavor and nutrients. Add these with the onions.
Use different pasta: Feel free to experiment with different types of pasta, such as fettuccine or rotini. Adjust cooking time accordingly.
Make it ahead: This stroganoff can be made ahead of time and reheated. The flavors will actually meld even better!
Nutritional Information (per serving, approximate):
| Nutrient | Amount |
|—————–|————-|
| Calories | 450-500 |
| Protein | 25-30g |
| Fat | 25-30g |
| Carbohydrates | 30-35g |
| Sodium | 800-900mg |
Note: Nutritional information is an estimate and can vary depending on the specific ingredients used.
FAQs
Q: Can I use different types of ground meat?
A: Yes! Ground turkey or chicken can be substituted for ground beef. The cooking time might need slight adjustment depending on the leanness of the meat.
Q: What if I don’t have sherry?
A: The sherry adds depth of flavor, but it’s not essential. You can omit it completely, or substitute with an equal amount of dry white wine or additional beef broth.
Q: Can I make this in a slow cooker?
A: While this recipe is designed for a one-skillet approach, you can adapt it for a slow cooker. Brown the beef and sauté the onions and garlic as directed. Then transfer everything to a slow cooker. Add the remaining ingredients, except the noodles. Cook on low for 4-6 hours, or until the beef is tender. Add the noodles during the last 30 minutes of cooking.
Q: How can I make this recipe healthier?
A: Use leaner ground beef (90/10 or 93/7), reduce the amount of cream of mushroom soup, add more vegetables, and use whole wheat pasta.
Q: What can I serve with this stroganoff?
A: This dish pairs well with crusty bread for dipping, a side salad, steamed green beans, or roasted asparagus.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Q: Can I freeze this stroganoff?
A: Yes! Allow the stroganoff to cool completely, then transfer it to a freezer-safe container or bag. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Conclusion:
This one-skillet stroganoff recipe is a true weeknight winner. It’s quick, easy, delicious, and requires minimal cleanup. With its creamy, tangy sauce and tender beef, it’s sure to become a family favorite. So ditch the complicated recipes and enjoy a stress-free, flavorful dinner tonight! Let me know how yours turns out!